Red Rice Cake
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Red rice cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Red rice cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Red rice cake is something which I've loved my entire life.
Many things affect the quality of taste from Red rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red rice cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Red rice cake estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Red rice cake using 15 ingredients and 9 steps. Here is how you can achieve that.
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Red rice are deeply pigmented and contain an impression array of nutrients and beneficial plant compounds. These contain higher in protein and fiber than white rice. These are packed with flavonoid antioxidants which can reduce the risk of chronic conditions such as heart diseases and type 2 diabetes. So this red rice cake is so healthy.
Ingredients and spices that need to be Make ready to make Red rice cake:
- 1 cup red rice
- 1/2 cup wheat flour
- 3/4 cup brown sugar
- 1/6 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup melted ghee
- 1 cup milk (as required)
- 1/6 tsp cardamom powder
- as needed Ghee for brushing the mould
- For garnishing
- 8-10 cashew nuts
- 5-6 almonds
- 5-6 pistachios
- 1 tsp sugar powder
Instructions to make to make Red rice cake
- Wash and soak the red rice in water for overnight.
- Then strain them and spread them on a paper and allow it to dry completely.
- Grind them to make a powder of it.
- Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well.
- Then add milk, ghee and cardamom powder in it and mix it well.
- Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits.
- Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked.
- After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it.
- Then cut into pieces and serve. You can store it in an airtight container for 2 days.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Red rice cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!