Chikki Ki Bahar

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chikki ki bahar. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chikki ki bahar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chikki ki bahar is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chikki ki bahar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki ki bahar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikki ki bahar is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chikki ki bahar estimated approx 40 minute.

To get started with this recipe, we must prepare a few ingredients. You can have Chikki ki bahar using 18 ingredients and 4 steps. Here is how you can achieve it.

Healthy recipe for winter #GA4 #Week18

Ingredients and spices that need to be Take to make Chikki ki bahar:

1. Peanut chikki
2. 1 cup Roasted peanuts
3. 3/4 cup jaggery
4. 2 tbsp water
5. 1 tbsp ghee
6. Dryfruits chikki
7. 1 cup Roasted mixed dryfruits
8. 2 gm rose petals
9. 2 gm til
10. 3/4 cup jaggery
11. 2 tbsp water
12. 1 tbsp ghee
13. Til chikki
14. 1 cup Roasted tilli
15. 3/4 cup jaggery
16. 1 gm rose petals
17. 2 tbsp water
18. 1 tbsp ghee

Instructions to make to make Chikki ki bahar

1. Peanut chikki:Dry roast the peanuts, let them cool down, crush little, remove the skin.Apply ghee on kadhai and heat jaggery and water at low heat in a non-stick pan.
   
   Once it is at the perfect hard ball consistency, add peanuts.Spread the mixture over greased surface.
2. Dryfruits chikki:Dry roast the dryfruits.Apply ghee on kadhai and heat jaggery and water at low heat in a non-stick pan.
   Once it is at the perfect hard ball consistency, add dryfruits.Spread the mixture over greased surface.
3. Tilli chikki:Dry roast the tilli.Apply ghee on kadhai and heat jaggery and water at low heat in a non-stick pan.Once it is at the perfect hard ball consistency, add tilli.Spread the mixture over greased surface
4. All three chikki are ready to demould it.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Chikki ki bahar. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!