Vermicelli Upma

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Vermicelli Upma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Upma is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Vermicelli Upma is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vermicelli Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Vermicelli Upma using 21 ingredients and 5 steps. Here is how you can achieve that.

#healthyjunior - Upma is traditionally prepared with sooji / rava / semolina. But for a change, do try this simple and an equally easy breakfast recipe with vermicelli.

Healthy and delicious, it can be a perfect lunch box meal too. I have garnished the end product with some fried onions, idli podi, cashews and coriander leaves to enhance the flavour.

Ingredients and spices that need to be Take to make Vermicelli Upma:

1. 1 cup fried vermicelli, crushed coarsely
2. 2 tbsp. oil
3. 1 tsp. mustard seeds
4. 1/2 tsp. cumin seeds
5. 8-10 peppercorns (opt)
6. 1/4 tsp. asafoetida
7. 1 sprig curry leaves
8. 1 tsp. urad dal (split green gram)
9. 1 onion, chopped
10. 1 tsp. garlic, chopped
11. 1 ts. ginger, chopped
12. 2 fresh red chilies, chopped (opt)
13. 2 tbsp. fried peanuts
14. 1 cup mixed veggies (I used frozen veggies)
15. to taste salt
16. 1/2 tsp. pepper powder (opt)
17. 1 tsp. lime juice
18. 1 tsp. idli podi
19. 1 tbsp. coriander leaves
20. 1 tbsp. fried onions
21. few cashews

Steps to make to make Vermicelli Upma

1. Heat oil in a pan and temper with mustard seeds, cumin seeds & peppercorns (opt). After it stops spluttering, add the urad dal and asafoetida. Saute for a few seconds. Add the onion, curry leaves, ginger, garlic, chilies (opt) and fried peanuts. Fry till light brown.
2. Then add the mixed veggies. Saute for a minute.
3. Add the vermicelli, salt and pepper powder (opt). Mix everything well and add 1 cup water.
4. Simmer on a medium flame till dry. When done, add the lime juice and give it a stir.
5. Serve, garnished with coriander leaves, fried onions, cashews and idli podi.

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So that's going to wrap this up with this special food Steps to Make Speedy Vermicelli Upma. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!