Carrot And Beet Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Carrot and Beet Cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot and Beet Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Carrot and Beet Cake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carrot and Beet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and Beet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot and Beet Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot and Beet Cake estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carrot and Beet Cake using 14 ingredients and 9 steps. Here is how you cook that.

Healthy and delicious!

Ingredients and spices that need to be Make ready to make Carrot and Beet Cake:

1. 3 large eggs
2. 1 1/2 cup granulated sugar
3. 2 tsp vanilla extract
4. 3/4 cup vegetable oil
5. 1/4 cup hot water
6. 2 cup cake flour
7. 1 pinch salt
8. 1 tbsp baking powder
9. 1 tsp ground cinnamon
10. 1 pinch ground nutmeg
11. 2 cup finely grated carrots
12. 1 cup finely grated beet
13. 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
14. 1 Cream cheese frosting

Steps to make to make Carrot and Beet Cake

1. Preheat oven to 375° F. Grease and flour 9" bundt pan.
2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
3. Sift flour, baking powder, salt and spices in a bowl.
4. Add dry ingredients to wet ingredients
5. Add carrots and beet. Mix until combined
6. In a separate bowl, beat egg whites until stiff.
7. Gently fold in egg whites.
8. Pour into prepared cake pan. Bake for approximately 45 minutes until done.
9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Carrot and Beet Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!