Instant Super Soft Oats Idli Recipe
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Instant Super Soft Oats Idli recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Super Soft Oats Idli recipe is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Instant Super Soft Oats Idli recipe is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Instant Super Soft Oats Idli recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Super Soft Oats Idli recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Super Soft Oats Idli recipe is 16 Idlis. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Instant Super Soft Oats Idli recipe estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Instant Super Soft Oats Idli recipe using 12 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Instant Super Soft Oats Idli recipe:
- 1 Cup Powdered Oats
- 1 Cup Rava/Sooji(fine)
- 1 Cup Curd
- 1 tsp Green chilli Ginger paste
- 1 tsp curry leaves
- 4-5 Chopped Cashews
- 1 tsp Urad dal
- 1 tsp Mustard seeds
- 1 tbsp Oil for tempering
- to taste Salt
- 1 tsp Eno
- as needed Water
Instructions to make to make Instant Super Soft Oats Idli recipe
- In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes.
- Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute.
- After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely.
- Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil.
- Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins.
- After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis.
- Remove the idli in a plate and serve with coconut chutney or green chutney.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Instant Super Soft Oats Idli recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!