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Red Aval / Poha Pongal

Red Aval / Poha Pongal

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Red Aval / Poha Pongal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Red Aval / Poha Pongal is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Aval / Poha Pongal is something which I've loved my entire life.

Many things affect the quality of taste from Red Aval / Poha Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Aval / Poha Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Aval / Poha Pongal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To begin with this recipe, we must prepare a few ingredients. You can have Red Aval / Poha Pongal using 9 ingredients and 2 steps. Here is how you cook that.

Red rice aval / poha has got a lot of health benefits, it's gluten free and rich in iron, vitamin B, protein and carbohydrates.

Ingredients and spices that need to be Make ready to make Red Aval / Poha Pongal:

  1. 1 cup Red Aval / Poha
  2. 1 cup Jaggery
  3. 1 cup Milk
  4. 2 cups Water
  5. 1 tsp Cardamom powder
  6. 2 tbsp Ghee
  7. Few Cashew nuts
  8. Few Raisins
  9. 1 pinch Salt

Steps to make to make Red Aval / Poha Pongal

  1. Mix jaggery with little water, bring to boil, cool and filter it, keep aside.
    Bring about 3 cups of water to lukewarm heat and turn off the flame, soak the aval/ poha in it for 5 minutes. Drain it.
    In a pressure pan add milk, water, salt and soaked aval/poha and pressure cook for 4 whistles. When the pressure subsides, add jaggery mixture, cardamom powder and the nuts and raisins fried in ghee.
  2. Note:

    You can also add coconut milk instead of regular milk.

    You can also add grated coconut fried in ghee.

As your experience and self-confidence grows, you will certainly locate that you have extra all-natural control over your diet plan and adjust your diet regimen to your personal tastes gradually. Whether you intend to serve a dish that makes use of less or more components or is a bit essentially spicy, you can make simple changes to attain this goal. In other words, begin making your dishes on schedule. When it comes to standard cooking abilities for newbies you don't need to learn them yet just if you understand some straightforward cooking methods.

This isn't a complete overview to quick as well as easy lunch recipes yet its great something to chew on. Ideally this will get your innovative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food Steps to Prepare Favorite Red Aval / Poha Pongal. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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