Khara Bath
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Khara Bath. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khara Bath is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Khara Bath is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Khara Bath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khara Bath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khara Bath is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Khara Bath estimated approx 15-20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Khara Bath using 38 ingredients and 12 steps. Here is how you can achieve it.
#boxweek2 - Khara Bath has its origin form the South Indian state of Karnataka. This breakfast dish is very easy and simple to prepare. It is prepared with semolina, mixed veggies and some vangi bath masala, which is the star ingredient. It is generally served with coconut chutney and sweet kesari bath as an accompaniment.
It is also called Chow Chow Bath or Masala Bath and is almost similar to veg. upma, except for the vangi bath masala that is used in this particular recipe. You can also use sambar powder instead, if the latter is unavailable. This one-pot meal is very healthy and nutritious and can be enjoyed any time of the day for a light meal.
Ingredients and spices that need to be Make ready to make Khara Bath:
- 3/4 cup semolina / sooji
- 2-3 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp urad dal
- 1 tbsp chana dal
- 2-3 dry red chilies
- 1 onion chopped
- 1 tsp grated ginger
- 1 tsp grated garlic
- 2 green chilies slit
- 1 spring curry leaves
- 8-10 cashew nuts
- 1 tomato chopped
- 1/4 cup Capsicum chopped
- 1/4 cup beans chopped
- 1/4 cup carrot chopped
- 1/4 cup green peas
- to taste salt
- 1/2 tsp turmeric powder
- 1 tbsp vangi bath masala powder
- 1/2 tsp red chilli powder
- 2 cups water
- 1-2 tbsp Fresh coconut grated
- 1-2 tbsp fresh coriander leaves chopped
- 1 tbsp ghee
- 1 tsp lemon juice
- Vangi Bath Masala
- 1 tsp oil
- 2-3 dry red chilies
- 1 tbsp coriander seeds
- 1 tsp urad dal (split black gram)
- 1 tbsp chana dal (Bengal gram)
- 1/4 tsp fenugreek seeds
- 1 inch cinnamon stick
- 2-3 green cardamoms
- 3-4 cloves
- 1 tbsp dried coconut
Instructions to make to make Khara Bath
- Heat a pan & dry roast the semolina till you get a nice aroma. Keep aside.
- Heat oil & temper with mustard seeds, cumin seeds, urad dal, chana dal and dry red chilies. Sauté for a few seconds.
- Add onion, curry leaves, ginger, garlic & green chilies. Stir fry till light brown.
- Add the tomato and roasted cashews. Sauté till well mashed.
- Add capsicum, beans, peas & carrot. Cook, covered on a low flame till all the veggies are cooked yet crunchy.
- Add all the dry spices & give it a stir. Sauté till the spices turns aromatic.
- Add the water and bring it to a boil.
- Add the dry roasted semolina, little at a time & keep stirring continuously till it turns thick and starts to leave the sides of the pan.
- When done, switch off the flame. Add coconut, coriander leaves, ghee and lemon juice. Combine everything well.
- Serve with coconut chutney for a nice comfort breakfast.
- Vangi Bath Masala Powder - Heat oil in a pan and sauté all the mentioned ingredients for 1-2 minutes or till you get a nice aroma.
- Keep aside to cool. Then grind into a fine powder and store in an air tight container.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Khara Bath. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!