Mix Veg Pulav
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mix Veg Pulav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix Veg Pulav is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Mix Veg Pulav is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Mix Veg Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix Veg Pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Mix Veg Pulav estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Mix Veg Pulav using 15 ingredients and 6 steps. Here is how you cook that.
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Mix veg pulav is very simple but taste is awesome, everyone likes it, one pot meal with zero oil, only steamed pulav, leftover water of cooked rice is also healthy drink... let's start...
Ingredients and spices that need to be Prepare to make Mix Veg Pulav:
- 1 Cup basmati pulav rice (washed and soaked)
- 1 cup mix veg, chopped onions, potatoes, carrot, beans, capsicum
- As needed Few pieces of cashews and almonds (in half cut)
- 1 tsp jeera
- 1 stick dalchini
- 4 cloves
- 4 green elaichi
- 1 tejpatta
- 4 green chillies slitted
- 1 stick curry patta
- 2 tbsp ghee
- 1 tsp garam masala
- as required Chopped coriander
- to taste Salt
- as needed Water
Steps to make to make Mix Veg Pulav
- Take a big vessel, keep on high flame of gas, add water more than needed to steam rice, when water come to boiling point, add basmati pulav rice, add some salt, cover lid, simmer gas, after 10 minutes, open lid, check it, rice is almost cooked, turn of gas, strain out excess water..
- Take a kadai, add ghee, jeera, green chilli, curry patta, elaichi, dalchini, tejpatta, cloves, add onions, saute for 3 to 4 minutes, add slitted cashews and almonds, now add all chopped veggies, stir well, cover lid, flame should be medium, after 10 minutes check all veggies are cooked.
- Now add salt to taste, garam masala, stir well.. Add cooked rice in kadai, stir softly, make sure cooked rice should not be break..
- Add little water,if needed, Cover lid for 5 minutes. Check it once, turn off gas, mix veg pulav is ready to serve.. Sprinkle some chopped coriander..
- Take a serving pan, serve simple, very easy, to cook, hot and yummy mix veg pulav with raita, papad, achar of your choice..
- Useful tip ***** Strained cooked rice water can be used to cure diarrhea disease, just add buttermilk in this water, add pinch of rock salt and roasted jeera powder.. you can try once, it's taste is delicious, I always drinking as digestive drink..
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This isn't a full overview to quick and also very easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your trip.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Mix Veg Pulav. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!