Pear Kalakand

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pear Kalakand. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pear Kalakand is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pear Kalakand is something which I have loved my whole life.

Many things affect the quality of taste from Pear Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pear Kalakand using 9 ingredients and 3 steps. Here is how you cook it.

#ganesha - Kalakand is a traditional Indian sweet that is very popular in every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer.

So tried this yummy kalakand with pears sitting in the fridge and surprisingly they turned out just awesome. It is a healthy version with the goodness of pear and paneer, the two main ingredients in preparing this homemade delicacy. Garnish as desired and serve as an offering to Lord Ganesha or enjoy as and when desired.

Ingredients and spices that need to be Get to make Pear Kalakand:

1. 2 pear, pureed
2. 100 gm paneer, crumbled
3. 1 tbsp ghee
4. 2-3 tbsp milk powder
5. 1/4 cup milk
6. 2-3 tbsp. sugar or to taste
7. 1 tsp. rose water
8. 1 tbsp. chopped pistachios
9. 1/4 tsp cardamom powder

Instructions to make to make Pear Kalakand

1. Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed.
2. Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan.
3. Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Pear Kalakand. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!