Cinnamon-Scented Okara Oatmeal Bread

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cinnamon-Scented Okara Oatmeal Bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cinnamon-Scented Okara Oatmeal Bread is something that I have loved my entire life.

Many things affect the quality of taste from Cinnamon-Scented Okara Oatmeal Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon-Scented Okara Oatmeal Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon-Scented Okara Oatmeal Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Cinnamon-Scented Okara Oatmeal Bread using 12 ingredients and 8 steps. Here is how you can achieve it.

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

Adjust the amount of cinnamon powder to taste.
I love cinnamon, so I always use a lot.
Adding cardamon will enhance the flavor. Recipe by tearstar

Ingredients and spices that need to be Take to make Cinnamon-Scented Okara Oatmeal Bread:

1. 50 grams Oatmeal
2. 100 ml Soy milk
3. 3 tbsp (see step 8 for a substitute Maple syrup
4. 30 grams total Dried fruits (like raisins or cranberry)
5. 20 grams Walnuts
6. 50 grams Fresh okara
7. 80 grams without draining excess water Silken tofu
8. 70 grams ＊Cake flour
9. 1 tsp ＊Baking powder
10. 1 1/2- teaspoons ＊Cinnamon powder
11. 1/4 tsp ＊Salt
12. 1 few drops Vanilla oil (optional)

Instructions to make to make Cinnamon-Scented Okara Oatmeal Bread

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4. Line the cake pan with parchment paper and preheat the oven to 180℃.
5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Cinnamon-Scented Okara Oatmeal Bread. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!