Kathal Ke Shami Kebab
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Kathal Ke Shami Kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kathal Ke Shami Kebab is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Kathal Ke Shami Kebab is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Kathal Ke Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal Ke Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kathal Ke Shami Kebab using 20 ingredients and 10 steps. Here is how you can achieve it.
Raw jackfruit has a lot of health benefits as it contains fibre, protein, vitamins and is good for diabetics. You can dish out many appetizing recipes with this humble veggie, like curries, biryani, cutlets / koftas, etc.
Today I would like to share Shami Kebab that I prepared out of it. Chana dal and other flavouring agents are added to the jackfruit to make these yummy kebabs. These can be relished as a tea-time snack, as an appetizer with green chutney or as a light meal with salad. So check for a step by step guide with photos to prepare it.
Ingredients and spices that need to be Make ready to make Kathal Ke Shami Kebab:
- 400 gm small kathal, chopped
- 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- 2 tbsp. oil
- 2 bay leaves
- 2 dry red chilies
- 1 : cinnamon stick
- 2 green cardamoms
- 4 cloves
- 1/2 mace
- 1/2 tsp. peppercorns
- to taste salt
- 1/2 tsp. turmeric powder
- 1 " ginger, chopped
- 3-4 garlic cloves, chopped
- 1 onion, chopped
- 2-3 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- 2-3 tbsp. roasted gram flour
- 2 tsp. cashews, coarsely crushed
- oil to shallow fry
Steps to make to make Kathal Ke Shami Kebab
- Heat oil in a pan & temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder.
- Saute for 2 minutes.
- Add 1/2 cup water.
- Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down. Then grind into a coarse paste.
- To it add the onions, coriander leaves, green chillies, roasted gram flour
- And cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Refrigerate it till frying time.
- Heat 1-2 tbsp. oil and shallow fry the shami kebabs in batches till golden on both sides. Drain on a kitchen towel.
- Serve as a tea-time snack, as an appetizer with green chutney or as a light meal with salad.
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Kathal Ke Shami Kebab. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!