Palak Paneer Roll

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Palak Paneer roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Paneer roll is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Palak Paneer roll is something that I have loved my whole life.

Many things affect the quality of taste from Palak Paneer roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Palak Paneer roll using 11 ingredients and 12 steps. Here is how you cook it.

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As we know Palak is a good sauce of iron,vitamins and minerals and kids don't like to eat it.So I have tried to make a new version of palak that is in form of cake for kids as kids loves to eat cake.This swiss roll is healthy and oil free also as no butter and oil are used.

Ingredients and spices that need to be Get to make Palak Paneer roll:

1. 1 bunch palak
2. 1 cup all purpose flour
3. 3/4 cup sugar
4. 1/2 cup curd
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1 cup paneer
8. 2 tbsp powdered sugar
9. 1/4 cup finely chopped nuts(kaju and badam)
10. 1 tbsp raisins
11. Oil for greasing

Steps to make to make Palak Paneer roll

1. Grease the baking tray and lined with butter paper
2. Arrange all the ingredients required
3. Make palak puree,grate paneer and and add powder sugar,chopped nuts and one spoon malai and mix it nicely
4. Mix curd and sugar till sugar dissolves.Add baking powder and baking soda and mix it
5. Add flour and palak puree and mix it
6. Pour this mixture on the baking tray and bake it at 160°for 20 min
7. When baked take out the tray and transfer the cake on another butter paper
8. Roll the cake along with butter paper and let it rest for 5 minutes
9. After 5 minutes open the roll and spread the paneer mixture evenly over it
10. Now once again roll it with help of butter paper,wrap it and keep it in fridge for an hour to set
11. Take it out from the fridge and cut it in slices
12. Enjoy the healthy version of cake roll

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So that is going to wrap this up for this exceptional food Recipe of Homemade Palak Paneer roll. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!