Radish / Mooli Halwa

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Radish / Mooli Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Radish / Mooli Halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Radish / Mooli Halwa is something that I have loved my whole life.

Many things affect the quality of taste from Radish / Mooli Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish / Mooli Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radish / Mooli Halwa is 6 to8 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Radish / Mooli Halwa using 9 ingredients and 15 steps. Here is how you cook that.

Mooli Halwa is not as popular as Carrot or Suji Halwa it is very nutritious and healthy as well as very delicious you must try it #WINTERTREATS

Ingredients and spices that need to be Take to make Radish / Mooli Halwa:

1. 1 kg Radish / Mooli
2. 1 kg Milk
3. 1 cup Sugar
4. 1 cup Kohya or Milk powder
5. 2 tbsp Almond chopped
6. 2 tbsp Pistachio chopped
7. 1/2 tsp Cardamom powder
8. 1 tsp Kewra water
9. 3 tbsp Desi Ghee

Steps to make to make Radish / Mooli Halwa

1. Peel and grate Radish
2. Squeeze all water from radish
3. Then again clean water add radish and squeeze them
4. All Radish squeezed
5. Boil milk in a pan add squeezed radish
6. Mix and cook the grated Radish in milk on low to medium flame for 30 minutes
7. Reduce the milk
8. Add sugar
9. Add ghee mix well at least 10 minutes
10. Cook it dry till separate the ghee
11. Add khoya and mix well
12. Also add cardamom and Kewra water
13. Dry nuts mix it
14. Ready for eat
15. Serve hot and enjoy

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Radish / Mooli Halwa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!