Green Moong Dal Ladoos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Green Moong Dal Ladoos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Moong Dal Ladoos is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Green Moong Dal Ladoos is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Green Moong Dal Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong Dal Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Moong Dal Ladoos is 10 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Moong Dal Ladoos estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Green Moong Dal Ladoos using 7 ingredients and 9 steps. Here is how you cook that.

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Moong dal is a rich source of fibers, folic acid, many elements like potassium, copper, magnesium and beneficial antioxidants, required for our body. The significant role of moong dal is that it helps in weight loss significantly.

I have made these healthy and beneficial green moong dal ladoos with palm jaggery. It's very delicious and tasteful.

Ingredients and spices that need to be Take to make Green Moong Dal Ladoos:

1. 1 cup (200 gram) green gram
2. 3/4 cup jaggery
3. 2 tbsp water
4. 4-5 tbsp desi ghee
5. 8 cashews chopped
6. 1/4 cup chopped almonds
7. 4 cardamoms, coarsely ground

Instructions to make to make Green Moong Dal Ladoos

1. Roast the green moong dal on medium flame till the color changes lightly. Set aside on a plate to cool down.
2. Chop the jaggery and melt with 2 tbsp water.
3. When cool down, grind the roasted moong dal to a fine powder.
4. Eat 2 tbsp desi ghee on a pan and roast the lentil powder on low-medium flame.
5. Add 2 tbsp more ghee and roast the dal powder for two minutes more.
6. Add chopped cashews and almond flakes and roast a little more.
7. Then add cardamom crushed and mix well.
8. Mix moong dal mixture with jaggery syrup.
9. With clean palms add a little ghee and take the mixture to make ladoos. Enjoy Green Moong Dal Ladoos with family and friends.
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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Green Moong Dal Ladoos. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!