Patali Gur Ki Kheer Or Also Known As Khajur Ke Gur Ki Kheer

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Patali gur ki Kheer or also known as Khajur ke gur ki Kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Patali gur ki Kheer or also known as Khajur ke gur ki Kheer is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Patali gur ki Kheer or also known as Khajur ke gur ki Kheer is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Patali gur ki Kheer or also known as Khajur ke gur ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patali gur ki Kheer or also known as Khajur ke gur ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patali gur ki Kheer or also known as Khajur ke gur ki Kheer is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patali gur ki Kheer or also known as Khajur ke gur ki Kheer estimated approx 35to40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Patali gur ki Kheer or also known as Khajur ke gur ki Kheer using 6 ingredients and 8 steps. Here is how you can achieve that.

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Patali gur is procured from Bengal.It is available during winter.It is in block form.It is very tasty and healthy.

Ingredients and spices that need to be Get to make Patali gur ki Kheer or also known as Khajur ke gur ki Kheer:

1. 1 litre milk
2. 1/4 cup rice
3. 1/2 cup Patali gur or as per taste
4. 3-4 elaichi to be powdered
5. 4-5 almonds for garnishing
6. as required few raisins for garnishing

Steps to make to make Patali gur ki Kheer or also known as Khajur ke gur ki Kheer

1. Wash and soak rice in water (water as needed) for few minutes.
2. Take a thick bottom pan or kadhai. Add milk,let it come to boil on low to medium heat. In between check and stir.
3. Once the milk comes to boil, add rice(strain rice from water andadd), keep stirring and scrape the sides of kadhai as milk sticks on sides of kadhai.The milk will reduce and thicken.
4. Let the rice get cook well.
5. Once the rice is cooked properly,add elaichi powder and patali gur.
6. Mix well and let the gur gets melt and mixed completely in milk.Once done switch off the gas.
7. Garnish with raisins and sliced almonds.
8. Can serve hot or cold as per your choice.Adjust sweetness according to taste.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Patali gur ki Kheer or also known as Khajur ke gur ki Kheer. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!