Methi Laddu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Methi laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Methi laddu is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Methi laddu is something that I have loved my entire life.

Many things affect the quality of taste from Methi laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi laddu is 42 to45 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi laddu estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Methi laddu using 17 ingredients and 8 steps. Here is how you can achieve it.

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#Week 14
#Ilovecooking
#Laddu
Immunity booster laddu
Fenugreek,almonds,coconut laddu ,one secret ingredient is halim(aserio) seeds.
Halim seeds are rich in iron,vitamin E,C.rich in Protein,benefits in cough &asthama.loaded with fiber.
Fenugreek seeds have numerous health benefits,Good amount of fiber,& minerals,including iron& magnesium.lots of benefits of these seeds.All ingredients in these ladoos are

Ingredients and spices that need to be Prepare to make Methi laddu:

1. 100 gm fenugreek seeds
2. 100 gm almonds powder
3. 100 gm edible gum
4. 350 gm jaggery
5. 200 gm wheat flour
6. 150 gm gram flour (besan)
7. 150 gm lentil dal(urad dal) flour
8. 100 gm grated dry coconut
9. 350 gm ghee
10. 3 tbsp flax seeds
11. 2 tbsp halim seeds (aserio)
12. 4 tbsp ginger powder
13. 1 tbsp cardamom powder
14. 1 tbsp cinnamon powder
15. 2 tbsp piprimul powder (gandhoda)
16. 1 tsp nutmeg powder
17. 4/5 cloves powder

Instructions to make to make Methi laddu

1. First collect all ingredients,then take fenugreek,finally grind it.
2. Soak in 150/200 gm milk for 4/5 hours
3. Take a pan turn on gas,add4 tbsps ghee,add milk soaked fenugreek powder,stir & roast it on medium flame till it changes colors,when ghee has separated take it out in a big bowl or parat.
4. Pour 3 tbsp ghee in a same pan add wheat flour,stir it if required add more ghee,roast the flour well on low flame till it is golden brown,keep flour in same bowl as roasted fenugreek powder.pour ghee add gram flour roast on low flame,till it is golden brown,take out in bowl,
5. Pour ghee 2 tbsp add urad flour on low flame till it is golden brown,keep in bowl.pour ghee 1 tbsp roast almonds,put in jar grind it in powder form,roast halim seeds & flax seeds.mix in roasted flour.
6. Fry edible gum on low flame,roast grated coconut,edible roasted gum press with rolling pin make powder,
7. Add 2 tbsp ghee in a Heat pan add jaggery keep stirring till it melts.Turn off the flame.Now mix all ingredients jaggery,flour,ginger powder etc....mix properly.Bind it when slightly warm,grease your hands with ghee pick the mix bind it & give it a round shape.
8. Decorate it with roasted poppyseeds,& sesame seeds.Now methi laddu is ready for serve.These are very yummy & tasty.Daily eat 1 laddu in morning for our good health.😋In winter.

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So that's going to wrap it up for this special food How to Make Quick Methi laddu. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!