Simple Sheer Khurma Recipe

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple sheer khurma recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple sheer khurma recipe is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Simple sheer khurma recipe is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Simple sheer khurma recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple sheer khurma recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Simple sheer khurma recipe using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Simple sheer khurma recipe:

1. 25-30 gm vermecilli
2. 1/2 cup sugar
3. 1 litre full fat milk
4. 1/2 tsp cardamom powder
5. As required strands of saffron
6. As required chopped cashews
7. As required Some raisins some cherries 🍒 (optional)

Instructions to make to make Simple sheer khurma recipe

1. Take the milk into a pan and boil it On high flame, simmer it for 5-7 minutes.
2. Then add sugar mix it well and add cardamom powder and saffron and boil it for 3-4 minutes. Add some chopped cashews and raisins
3. Now add vermecilli and mix it and cook for 2 minutes and switch off the flame.
4. Pour it to serving bowls and garnish with some chopped cashews, raisins and cherry 🍒. Our delicious sheer khurma is ready.
5. Enjoy.

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So that's going to wrap this up for this special food Recipe of Award-winning Simple sheer khurma recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!