Kaju Kalash (Stuffed With Paan Gulkand)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Kaju kalash (stuffed with paan gulkand). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kaju kalash (stuffed with paan gulkand) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Kaju kalash (stuffed with paan gulkand) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kaju kalash (stuffed with paan gulkand), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju kalash (stuffed with paan gulkand) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Kaju kalash (stuffed with paan gulkand) using 12 ingredients and 11 steps. Here is how you can achieve it.

#ganesha

My Kaju Kalash is a sweet This recipe is my attempt to make it delicious . The outside of the Kalash pot is made of sugar, milk, and cashew nut. For me these ingredients symbolize the love and festivity that my mom imparted every year in making Kaju Katli. I have filled the kalash pot with the mixture of paan gulkand almonds and then topped with leaf for mold and chocolate mold for nariyal to look like a complete Kalash to spread Health, Wealth, and Prosperity. These Kaju Kalash looked super cute.

Ingredients and spices that need to be Make ready to make Kaju kalash (stuffed with paan gulkand):

1. For filling-
2. 8 pieces Paan(betal leaves)
3. 2 tbsp Gulkand
4. 5 pieces anjeer
5. 1/4 cup milk
6. 1/2 cup raw cashews
7. 1/2 cup raw almonds
8. For Kalash pot-
9. 1 cup regular cane sugar (powdered)
10. 1/2 cup milk
11. 2 cups raw unsalted cashewnut powder
12. 1 tsp ghee

Steps to make to make Kaju kalash (stuffed with paan gulkand)

1. To decorate:-. Kaju paan leaves chocolate with mould
   Use kesar/saffron/paan liquid dissolved in little hot milk to paint the design on or use silver varakh to decorate.
2. Boil milk and add the anjeer till all the milk evaporates. Let it cool.
   
   In a food processor, grind nuts and anjeer together to make a mixture and add the paan gulkand mixture it
3. Remove in a bowl and leave it aside.
4. To make the kalash pot:
   Heat sugar and milk in a pan. Bring it to boil and simmer for 2-3 minutes.
5. Add powdered cashew nuts and mix well.
   Continue cooking the mixture 3-4 minutes on low to medium heat. The mixture should not solid. It should be thick.
6. Turn off the heat. Continue mixing so that the mixture starts to cool.
   Pour the mixture on silicon mat for it to cool. keep folding it so that it cools faster.
   As the mixture cools it will solidify further.
7. Add 1/2 tsp. ghee on your fingers.
   Make a soft dough when you can touch it while it is still warm.. Place this dough in a hotpot to keep it warm and prevent it from cooling down and hardening.
8. To assemble Kalash:
   Divide paan filling into tiny parts and roll them in a ball.
   Slightly grease the mold with ghee
   Take around 1 tbsp. of cashew nut dough. Roll it to a ball and flatten it slightly.
9. Place paan stuffing in between.
   Fold the ends and place in the mold. Top with mold leaf & chocolate and press well.
10. Place pistachios and almonds while still warm.
    Carefully take the mould apart.
    Leave the kalash sweet to cool and maintain it's shape.
11. Repeat the process.
    When the kalash have cooled completely, decorate it with silver varakh & paint using saffron paan liquid.
    
    Thank you

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Kaju kalash (stuffed with paan gulkand). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!