Halwa

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Halwa is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Halwa is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Halwa using 6 ingredients and 3 steps. Here is how you can achieve it.

#ganesha

Halwa is preparing from wheat flour it is very healthy and delicious in any Puja for Prasad we can prepare ..... It is north Indian sweet...

Ingredients and spices that need to be Get to make Halwa:

1. 1 cup wheat flour
2. 3/4 cup sugar
3. As needed Dry fruits you can like badam cashews kishmish
4. 1 tablespoon Elaichi powder
5. 1/2 cup ghee
6. 2 1/2 cup Water

Steps to make to make Halwa

1. In a bowl add water and heat aap to they will come boil
2. Indian kadai add ghee and heat it then add wheat flour anda fry in the low flame the colour the brown colour will appear then add boiled water and mix slowly when the water will be observed totally then add sugar elaichi powder and dry fruits and mix slowly they will become tight up to mix it...
3. The halwa is ready and garnish with badam....

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!