Pohe

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pohe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pohe is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pohe is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pohe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pohe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pohe is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pohe estimated approx Prep:15 mins, Cook: 20-25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Pohe using 14 ingredients and 6 steps. Here is how you can achieve it.

#week1of5

This humble ingredient “poha” or “flattened rice” is a go to breakfast in almost every Indian household.
There is no one way to make this. It is made differently in different parts of India, and all taste equally good. In Maharashrta we have the “Kanda Poha” or Onion Poha, which is made with sautéed curry leaves and onions and peanuts are added for that extra crunch. The famous “Indori poha” is tempered with fennel seeds and is topped with lots of sev/bhujia along with chopped onions, which makes it a mouth-watering treat. The state of Uttar Pradesh, has given us the yummy “matar chura” ;Poha made with green peas and warm spices. “Dahi chura” is the scrumptious dessert version of Poha from Bihar. You can sweeten it with sugar or jaggery. Top it with fresh fruits and nuts to make a complete healthy breakfast.

What we are making today is a recipe which is adopted by almost all the households in India to dish out a quick yet healthy breakfast.

Ingredients and spices that need to be Prepare to make Pohe:

1. 1 1/2 cups Poha
2. 2 tbsp Mustard oil or ghee
3. 1 tsp Mustard seeds
4. 10-12 Curry leaves
5. 1 big Onion: chopped
6. 1 Green Chilli: finely chopped
7. 1/2 tsp Turmeric
8. ½ cup Green Peas: boiled/ frozen
9. ½ cups Peanuts: roasted
10. 1 ½ tsp + ¼ tsp Salt:
11. 1 tsp Sugar (powdered)
12. Lemon juice: of half a lemon
13. 1/4 tsp Asafetida powder (hing)
14. 2-3 tbsp Green coriander: finely chopped

Instructions to make to make Pohe

1. In a colander wash the poha with lots of running water. Keep it aside.
2. Heat oil in a wok/ kadhai. Add the mustard seeds. Once they splutter add the curry leaves.
3. Add the onions and mix well. At this time, add the turmeric and ¼ tsp of salt as well as well. This helps in cooking the turmeric properly. Let the onions cook.
4. In the meanwhile fluff up the washed poha with the fork. Now mix the 1 ½ tsp salt, sugar, asafetida and lemon juice in the soaked poha using the fork.
5. Once the onions turn light golden. Add the boiled peas and roasted peanuts. Mix well.Now add the seasoned poha to the kadhai. Mix well.
6. Cover and cook on low flame for 1-2 minutes. Finally add the green coriander and serve hot.

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This isn't a full guide to fast as well as simple lunch dishes however its great food for thought. Hopefully this will get your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Quick Pohe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!