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Sweet Potatoes And Potatoes (Shakkarkandi Aur Aloo) Ke Kebabs

Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs is something that I have loved my whole life.

Many things affect the quality of taste from Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs using 12 ingredients and 11 steps. Here is how you cook it.

It is very healthy and yummy treat for All

Ingredients and spices that need to be Get to make Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs:

  1. 250 gms Sweet potatoes
  2. 100 gms Potatoes
  3. 100 gms Peanut powder
  4. 20 gms Cashew nuts
  5. 2 Green chillies
  6. 1/2 tsp Mango powder
  7. 1/2 tsp Red chilli powder
  8. 1/2 tsp Grated ginger
  9. Oil for frying or shallow frying (according to requirement)
  10. 1 tbsp Butter
  11. to taste Salt--according
  12. 3-4 tbsp Bread crumbs

Steps to make to make Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs

  1. Heat butter in a pan,,add finely chopped cashew nuts,, saute them.when they get light brown,then add roasted peanut powder and saute it,,
  2. Now add salt,, finely chopped green chillies,,red chilli powder,, grated ginger,,mix it properly.
  3. Now add boiled and mashed sweet potatoes and potatoes to it..add mango powder,,mix All the things properly
  4. It should become like a dough,,add bread crumbs to it,,mix it.
  5. Divide the dough into equal portions
  6. Make small flattened balls..press them with Your palm lightly.
  7. Pour the oil on the griddle (tawa).
  8. Once the oil get heat,,put the sweet potato balls upon it and shallow fry them.. (You can deep fry them also as You wish). When they get light brown,turn their sides..Fry them from both sides on the medium flame.
  9. Once they get golden brown, switch off the flame.
  10. Your yummmmmyyy Kebabs R ready..
  11. Enjoy with sauce,, tamarind ki meethi chutney and pudina chutney.

As your experience as well as confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan and also adapt your diet to your personal tastes with time. Whether you intend to serve a dish that makes use of less or more components or is a bit essentially zesty, you can make simple changes to accomplish this objective. Simply put, begin making your dishes promptly. As for fundamental cooking skills for novices you do not need to discover them yet only if you master some easy cooking strategies.

This isn't a total overview to quick and also easy lunch dishes but its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Make Homemade Sweet potatoes and potatoes (shakkarkandi aur aloo) ke Kebabs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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