Kanda Poha

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Kanda Poha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanda Poha is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Kanda Poha is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kanda Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Kanda Poha using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Kanda Poha:

1. 1 bowl poha/avlaki/beaten rice
2. 2 spoons Oil
3. 2 green chillies
4. 2 potatoes
5. 2 Onions
6. 2 spoon peanuts
7. 1 lemon
8. 1/2 tsp turmeric powder
9. 1/2 tsp sugar
10. 1/2 tsp mustard seeds
11. to taste Salt
12. Some Coriander leaves
13. Few Curry leaves

Steps to make to make Kanda Poha

1. First wash the beaten rice through water and drain extra water from it meanwhile chop all vegetables.
2. Heat the heavy bottom pan put oil in it when oil is heated deep fry peanuts till golden brown and keep aside.
3. In same pan add mustard seeds,chopped green chilli and curry leaves saute for a minute.
4. Add chopped onion when onion becomes soft and starts changing colour add chopped potatoes.
5. Add little bit salt and turmeric powder mix all and cover the lid in medium flame.
6. Check extra water is drain from poha which is in other container then add salt,turmeric powder,sugar mix all properly through hands or spoons.
7. Now add masala poha in a pan stir continuously add lemon juice mix properly.
8. Cook for 5 to 10 minutes more stir continuously add deep fried peanuts then garnish with fresh coriander leaves and serve.
9. Serve hot with chopped onion,lemon & chilli & some namkeen.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Kanda Poha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!