Feniyan Kheer(White Silky Thin Sevayian Pudding)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Feniyan kheer(white silky thin sevayian pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Feniyan kheer(white silky thin sevayian pudding) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Feniyan kheer(white silky thin sevayian pudding) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Feniyan kheer(white silky thin sevayian pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feniyan kheer(white silky thin sevayian pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feniyan kheer(white silky thin sevayian pudding) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Feniyan kheer(white silky thin sevayian pudding) using 6 ingredients and 3 steps. Here is how you can achieve that.

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Feniyan or the seviyan is typically found in the market and served on karwa chauth. It pre-fried in ghee and is sold at the sweet chops in round pieces. You put them in boiling milk and enjoy it immediately as a light kheer. It is a perfect delicious and easy to make dessert. Since it is quick to make, this is often eaten as a part of morning sargi for Karva Chauth.

Ingredients and spices that need to be Take to make Feniyan kheer(white silky thin sevayian pudding):

1. 1 litre milk
2. 100 gm Feniyan(silky thin sevayian)
3. 2-3 tbsp sugar
4. 4-5 Ellaychi (cardamom) powder
5. Mix dry fruits chopped (almonds, raisins, cashews, gratedcoconut
6. 8-10 Strands Saffron

Instructions to make to make Feniyan kheer(white silky thin sevayian pudding)

1. Boil milk in a pan. Boil until it reduces half. Add sugar, saffron & ellaychi powder. Mix well. Boil again for 2-3 minutes. Switch off gas.
2. Add feniyan in a serving bowl.
3. Add milk, mix well. Garnish with dry fruits. Enjoy relishing dessert immediately.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Feniyan kheer(white silky thin sevayian pudding). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!