Cauliflower Soup (Gobhi Ka Soup)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cauliflower soup (Gobhi ka soup). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower soup (Gobhi ka soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cauliflower soup (Gobhi ka soup) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cauliflower soup (Gobhi ka soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower soup (Gobhi ka soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower soup (Gobhi ka soup) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower soup (Gobhi ka soup) estimated approx 20-25 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Cauliflower soup (Gobhi ka soup) using 11 ingredients and 4 steps. Here is how you cook it.

Now when the winters are at peak my heart hankers for a bowl of warm and comforting soup, that is quick and easy to make and provide that much needed warmth to the body and soul. It's really so rich and creamy without any dairy products and It doesn't weighs you down. It is a perfect accompaniment to any salad, pasta or bread.This low-carb, healthy and hearty soup can be thrown together under 30 minutes...all you need is a few ingredients.
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Ingredients and spices that need to be Make ready to make Cauliflower soup (Gobhi ka soup):

1. 1 medium size cauliflower head washed and cut into florets
2. 1 tbsp olive oil
3. 1 tbsp chopped garlic
4. 1-2 bay leaves
5. 1 onion chopped
6. 1/2 cup Cashew milk or 2 tbsp cashew paste
7. to taste Salt and pepper
8. 1 tbsp nutritional yeast (optional)
9. 4 cups water
10. as needed Fresh coriander leaves to garnish
11. As needed Few cauliflower florets roasted in a little oil to garnish

Instructions to make to make Cauliflower soup (Gobhi ka soup)

1. Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent.
2. Add salt and pepper to taste.
   Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes.
3. Open the lid, and check the cauliflower, it would have become become soft.
   Then using a hand blender process it into a soup.
4. Add cashew paste/ milk to the soup.
   Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil.

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So that's going to wrap this up with this special food Recipe of Award-winning Cauliflower soup (Gobhi ka soup). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!