Bottle Guard Kheer

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bottle guard Kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bottle guard Kheer is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Bottle guard Kheer is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bottle guard Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle guard Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bottle guard Kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

Anniversary theme :: today Sunday so I made bottle guard kheer ,it's really yummy and healthy also . it's good for breakfast or lunch at side dish.

Ingredients and spices that need to be Take to make Bottle guard Kheer:

1. Bottle guard boil 1cup
2. 2/3 tsp Jaggery
3. Milk 1n 1/3 cup
4. 1 tsp Ghee
5. 2/3 tsp Almonds and raisin

Instructions to make to make Bottle guard Kheer

1. At first make a paste of boil bottle guard
2. Take a kodai add ghee and bottle guard grinded
3. Add milk and stir it.5 minutes.
4. Add dry fruits
5. Add jaggry and stir it 6/7 minutes
6. Now ready bottle guard Kheer.thank you.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Bottle guard Kheer. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!